I will admit it, I was a complete slacker during the entire month of January. Now that it is a new month it is time to get down to business. So far this month,I have been working on a felt food deli platter or basically fixin's for various sandwiches. When trying to decide that to make, I ran into a small snag. Turkey is a whitish circle. Provolone cheese is a whitish circle. It is like I am being attacked by nondescript whitish circles. They are sandwich basics but how do I differentiate between them? At least Swiss cheese has holes so there is no confusion. I suppose I could make the turkey another shape but I am not sure what shape. If anyone has ideas I would love to hear them. In the meantime, I am off to make some bacon and tomatoes for BLTs.
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